Fresh Seafood
| Ostras Gillardeau |
| Navajas Gallegas |
| Zamburiñas |
| Cigalas a la plancha |
| Berberechos al vapor |
| Gamba rayada |
|
Quisquillas
|
(According to market)

Starters
Salads
| Sabor del Mar special salad | €15,00 |
| Valencian Tomate with tuna belly | €14,50 |
| Avocado timbale with smoked salmon chief style | €15,00 |
|
Red tuna tartare
|
€17,50 |
Cold starters
| Special Russian Salad | €10.50 |
| Cantabrian anchovies with tomato and cheese | €16.00 |
| Iberian ham platter (75% acorn-fed) | €21.00 |
| Assorted cheese board | €15.50 |
| Cuttlefish and prawn carpaccio with strawberry vinaigrette | €13.00 |
| Anchovies in vinegar | €10.00 |
Eggs
| Broken eggs, ham and Burgos black pudding | €14.00 |
| Scrambled eggs with zucchini, cheese, and bacon | €10.00 |
| Scrambled baby broad beans with tender garlic and Iberian ham | €11.00 |
Tapas
| Bravas Sabor de Mar style | €6.90 |
| Assorted homemade croquettes (6 units, 3 cod and 3 ham) | €12.50 |
| Seasonal Valencian mussel | €11.00 |
| Grilled tellinas | €15.00 |
| Garlic prawns | €15.00 |
| Andalusian crystal prawns | €15.00 |
| Grilled beach cuttlefish | €16.00 |
| Grilled or Andalusian-style beach squid | €/€P |
| Chef-style grilled octopus | €22.50 |
| Breaded squid | €14.00 |
| Fried fish | €15.00 |
| Cuttlefish roe | €14.50 |
| Prawns with tempura vegetables with Japanese sauce | €16.50 |
| Sautéed baby squid with tender garlic and baby broad beans | €15.00 |
| Sautéed mushrooms with foie gras and Iberian ham | €15.00 |
| Padrón pepper | €7.90 |
| Sautéed artichokes with foie gras and ham | €15.00 |
| Tempura vegetables | €10.00 |
| Grilled vegetable platter | €13.00 |
| Crispy zucchini with sweet chili sauce | €10.00 |

Main course
Fishes
| Fresh cod loin with grilled vegetables | €19.50 |
| Fresh cod loin with ratatouille and potatoes | €19.50 |
| Fresh bluefin tuna with Japanese sauce and grilled vegetables | €22.00 |
| Fresh sea bass in puff pastry with prawn muslin and grilled vegetables | €19.50 |
| Chef-style seafood stew | €25.00 |
| Sea bass baked with potatoes | €19.50 |
Wild fish of the day
(According to market)
| Rooster of Saint Peter |
| Sea bream |
| Sea bass |
*With a side of potatoes, mushrooms, and Padrón peppers.
Meat
| Grilled beef tenderloin with potatoes and pepper sauce or Roquefort cheese | €24.00 |
| Grilled entrecôte of aged meat 350gr. with potatoes and pepper or roquefort sauce | €24.00 |
| Grilled entrecote of matured beef 350gr. with baby broad beans, tender garlic and potatoes | €24.00 |
| Grilled sirloin steak with potatoes, spring garlic and baby broad beans | €25.00 |
Paellas
(Minimum 2 people. Price per person.)
| Valencian paella (chicken, rabbit, beans and garrofón beans) | €19.00 |
| Seafood paella (crayfish, prawns and mussels) | €20.50 |
| Paella del Señoret (cuttlefish, peeled prawns and swordfish) | €19.50 |
| Lobster Paella (crispy prawns, cuttlefish and lobster) | €27.50 |
| Baby squid paella with tender garlic and mushrooms (Chef’s recommendation) | €19.50 |
| Vegetable Paella | €18.50 |
| Fideuà del senyoret (cuttlefish, peeled prawns and mussels) | €19.50 |
| Black rice (baby squid and peeled shrimp) | €20.00 |
Creamy Rice
(Minimum 2 people. Price per person.)
| Creamy seafood rice (crayfish, prawns and mussels) | €20.50 |
| Creamy rice with lobster (crispy prawns, cuttlefish and lobster) | €27.50 |
| Creamy rice with chicken and rabbit | €19.00 |
| Creamy rice with chicken and artichokes | €20.00 |
| Creamy rice of the Lord | €19.50 |
| Creamy rice with baby squid, tender garlic and mushrooms (Chef’s recommendation) | €20.00 |

Homemade desserts, fruit
Homemade desserts
| Oreo Cake | €6.00 |
| Grandma’s Cake | €6.00 |
| Tiramisu | €6.00 |
| Tarte Tatin with vanilla ice cream | €7.00 |
| Brownie with vanilla and chocolate ice cream | €7.00 |
| Baileys Flan | €6.00 |
| Assorted ice creams | €5.50 |
| Chocolate truffles | €6.00 |
Fruit
| Seasonal fruit | €5.50 |
| Assorted fruits | €10.00 |

